At Soul Stirrer we combine creativity, obsession, and passion to create unforgettable moments.
Appian Capital Advisory
With a deep history in metals and mining, the management team behind Appian Capital Advisory LLP have successfully brought over 60 mines into production. They are based at their Pall Mall office in London.
Appian Capital Advisory
The outcome
A pleasure to work with...
Thank you to Simeon and his team for hosting such a gorgeous cocktail reception and creating a bespoke menu for our company.
The service, menu, and evening were truly memorable. I can not fault their professionalism and warmth.
Our international colleagues were hugely grateful that Simeon picked/imported liquors and ingredients close to their hometowns, it was a very special touch.
Couldn't recommend Soul Stirrer enough and I look forward to working with them again in the future.
Megan Haque
The Challenge
Create a wide range of cocktails that play homage to Appian Capital’s mining heritage. And serve them at a central Mayfair restaurant to 80 guests as a pre-dinner bar service. Each drink was named after a mine and used liquor sourced local to each mine.
Our approach
The “Santa Rita” nickel mine is in Bahia Brazil, which is where we sourced the amazing Abelha Organic Cachaça Silver. They farm their own sugar cane to produce this full-flavoured artisanal Cachaça. Mixed with apple, lime and cinnamon sugar to create this wonderfully refreshing Caipirinha inspired drink. The “Gorno” zinc mine lies below the Southern Alps and we sourced a local limone Massarotti to pair with mint, lime and soda. The “Rosh Pinah” lead and zinc mine is in Southern Namibia. At £38 a bottle, the local Namrum rum is an extra special treat, made using the locally grown devil’s claw plant. We used it to make a ‘Dark and Stormy’ inspired black cherry and ginger flavoured drink to provide some sweetness with this spicy rum. The star in “Pine Point” is Strathcona vodka, which uses single grain hard red wheat grown close to this Canadian mine. We added coffee liqueur, cold brew coffee and marshmallow syrup with a toasted marshmallow garnish.
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